"Jager" Iager - Beer Recipe - Brewer's Friend

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"Jager" Iager

152 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 15th 2019
12.3 °P
2.9 °P
5.1%
19.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
210 kg Finland - Pilsner Malt210 kg Pilsner Malt 37 3.84 97.7%
5 kg Finland - Munich Malt5 kg Munich Malt 36 17.18 2.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 11.92 18.8%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 30 min 7.12 62.5%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool 30 min 0.53 18.8%
1,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion -- 52 °C 20 min
Infusion -- 65 °C 25 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.05 L. Suggest reducing initial water volume to 45.4 L and adding 969.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 894.4 L 752.5
Strike water volume at mash thickness of 3.5 L/kg 752.5
Mash volume with grains 894.4
Grain absorption losses -215
Remaining sparge water volume 563.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.1 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 1085 L) 1000
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 998.5
Total: 1315.9  
Equipment Profile Used: System Default
""Jager" Iager" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 19.57, SRM 7.34, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 17:36 UTC