Cleveland Cream Ale
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
13.1 |
50% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
4.48 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.04 g | 24.2 qt)
|
6.01 |
24.1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.5
|
Pre boil volume (equipment estimates 6.43 g | 25.7 qt)
|
6.4 |
25.6
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.01
|
24.1
|
Equipment Profile Used: |
System Default |
"Cleveland Cream Ale" Cream Ale beer recipe by Brewer's Best with corrections. Extract, ABV 5.47%, IBU 17.58, SRM 3.26, Fermentables: (Liquid Malt Extract - Extra Light, DME Pilsen Light) Hops: (Czech Saaz, Mount Hood)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-05-15 23:57 UTC