RB 3 (aka Tripel Play 2) - Beer Recipe - Brewer's Friend

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RB 3 (aka Tripel Play 2)

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday August 15th 2019
1.080
1.012
8.9%
31.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.48 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.96 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

=======================================
12/31/2019
updating recipe for brewhouse efficiency from 60 to 69. will live with the abv boost. changing to 90 min boil because of the pilsner malt.
=======================================
(no date)
Version 2 : this time im changing the malt base based on a recipe from byo. https://byo.com/recipe/tripel-the-light-fantastic/ to try to get a lighter color. leave the yeast and hops the same. will ferment slightly higher this time to try to get some more spice clove banana going on. need to boil for 90 mins with pils malt. original recipe says to mash at 148 for 45 mins.
===================================
8/15/19. this came out a bit darker than I wanted, deep golden / orange. next time i would like to aim for light, yellow color. it was lacking much spice and belgian character. also the bottles were slightly undercarbonated for the style. like probably as carbonated as most of my bottle conditioned brews but i wouldve liked it a little more bubbly.
=====================================
7/23/19. Measured FG 1.010 so adjusting attenuation up to reflect. This will be about 8%. Need to reevaluate mash temp and time.

I cant believe I didnt take any notes on this prior to now...

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  • Last Updated: 2020-01-28 16:27 UTC