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Cream ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 15th 2019
1.052
1.010
5.6%
12.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.2%
6 lb German - Bohemian Pilsner6 lb German - Bohemian Pilsner 38 1.9 51.7%
3 lb Weyermann - German - Vienna3 lb German - Vienna 37 4 25.9%
0.60 lb Brown Sugar0.6 lb Brown Sugar - (late boil kettle addition) 45 15 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 10.15 75%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 20 min 2.05 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Blackmuse. All Grain, ABV 5.55%, IBU 12.2, SRM 4.99, Fermentables: (Flaked Corn, German - Bohemian Pilsner, German - Vienna, Brown Sugar) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 12:21 UTC