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Awesome Recipe

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 14th 2019
1.037
1.010
3.6%
7.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 72.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14.5%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 12.7%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 6.59 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.31 50%
1 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.38 1.5  
Mash volume with grains 0.45 1.8  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 3.56%, IBU 7.91, SRM 3.38, Fermentables: (Liquid Malt Extract - Light, Rice Syrup Solids, Flaked Corn) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 23:17 UTC