Mitchells Lah Dee Dah - Beer Recipe - Brewer's Friend

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Mitchells Lah Dee Dah

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TNQ
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday August 14th 2019
1.046
1.007
5.1%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Europils Malt19 kg Europils Malt 37.5 1.87 97.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 11 Boil 60 min 16.56 68.8%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 2.38 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Chili Extract Flavor Secondary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.95 L. Suggest reducing initial water volume to 45.4 L and adding 63.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 70.9 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Going into fermentor 100
Total: 130.4  
Equipment Profile Used: System Default
"Mitchells Lah Dee Dah" Light American Lager beer recipe by TNQ. All Grain, ABV 5.13%, IBU 18.93, SRM 3.27, Fermentables: (Europils Malt, Vienna) Hops: (Magnum, Motueka) Other: (Chili Extract)
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  • Last Updated: 2020-08-13 23:08 UTC