Spiced Bitter Orange Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spiced Bitter Orange Saison

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: GodofBrew
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 13th 2019
1.054
1.009
5.9%
14.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 30.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citra5 g citra Hops Pellet 23 Boil 60 min 11.31 4.8%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 2.22 4.8%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 0.89 4.8%
35 g Coriander seeds35 g Coriander seeds Hops Leaf/Whole 0.01 Boil 10 min 0.01 33.3%
30 g Rosè Pepper30 g Rosè Pepper Hops Leaf/Whole 0.01 Boil 10 min 0.01 28.6%
25 g Bitter Orange Peel25 g Bitter Orange Peel Hops Leaf/Whole 0.01 Boil 10 min 0.01 23.8%
105 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Spiced Bitter Orange Saison" Saison beer recipe by GodofBrew. All Grain, ABV 5.86%, IBU 14.45, SRM 3.81, Fermentables: (Pilsner, Wheat, Rye) Hops: (citra, Hallertau Blanc, Coriander seeds, Rosè Pepper, Bitter Orange Peel)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 07:55 UTC