Experimental Ale - Beer Recipe - Brewer's Friend

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Experimental Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 11th 2019
1.064
1.012
6.9%
44.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 23.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.4%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Fresh 7 Boil 60 min 23.91 80%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 30 min 3.06 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 17.25 6.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.79 7.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 0.44 g | 1.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Experimental Ale" No Profile Selected beer recipe by Brewer #252188. Extract, ABV 6.89%, IBU 44.22, SRM 9.67, Fermentables: (Brown Sugar, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Cascade, Centennial)
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  • Last Updated: 2019-08-11 21:01 UTC