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Awesome Recipe

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday August 9th 2019
17.5 °P
4.6 °P
7.1%
20.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 9.05 43.5%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 30 min 2.89 4.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 15 min 3.74 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.95 43.5%
2.30 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Infusion -- 166 °F 15 min
2.4 gal batch Sparge -- 173 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.1 20.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by graysenb. All Grain, ABV 7.09%, IBU 20.63, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 19:39 UTC