Brews Brothers Blonde - Beer Recipe - Brewer's Friend

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Brews Brothers Blonde

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan & Russ
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 9th 2019
1.056
1.012
5.7%
22.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 75.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.3%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 60 min 12.94 50%
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 30 min 9.95 50%
0.60 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 153 °F 60 min
4.5 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Brews Brothers Blonde" Blonde Ale beer recipe by Ryan & Russ. All Grain, ABV 5.74%, IBU 22.89, SRM 3.63, Fermentables: (Pale 2-Row, Vienna, Flaked Corn) Hops: (Galena)
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  • Last Updated: 2021-02-28 15:00 UTC