NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday August 9th 2019
1.059
1.015
5.8%
27.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 24.16 15.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.68 21.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 21.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 10.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10.5%
95 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.9
Mash volume with grains (equipment estimates 35.6 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #178650. BIAB, ABV 5.79%, IBU 27.84, SRM 4.34, Fermentables: (Pilsner, Wheat) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 05:39 UTC