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Tropical IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 8.06 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 9th 2019
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1.066
1.012
7.0%
47.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Joe White - Ale Malt9 kg Ale Malt 36.8 2.81 90%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 13.55 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 10.42 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 5.67 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 4.36 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 3.66 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 2.82 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 2.34 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 15 min 3.04 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.01 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.27 33.1  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.76 -11  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.63 38.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.06 32.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 8 32  
Total: 12.64 50.5
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by GerBeer. All Grain, ABV 6.99%, IBU 47.88, SRM 6.43, Fermentables: (Ale Malt, Light Munich) Hops: (Chinook, Centennial, Amarillo)
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  • Last Updated: 2026-01-06 07:24 UTC