Juniper 2
224 calories
25.3 g
500 ml
Target Water Profile
L'Atelier De Fermentation - Filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.7 L. Suggest reducing initial water volume to 45.4 L and adding 65.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 28.9 L and adding 21.1 L sparge/top-off.
|
50 |
Strike water volume at mash thickness of 2 L/kg
|
50 |
Mash volume with grains
|
66.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 84.7 L)
|
94 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 110.7 L)
|
120 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 105 L)
|
110 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 110 L)
|
105 |
Total:
|
144
|
Equipment Profile Used: |
System Default |
"Juniper 2" Special/Best/Premium Bitter beer recipe by Ed. All Grain, ABV 4.49%, IBU 0, SRM 7.91, Fermentables: (Pilsner, CaraVienne, Aromatic, Cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-09 05:46 UTC