Juniper 2 - Beer Recipe - Brewer's Friend

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Juniper 2

224 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 224 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday August 9th 2019
1.048
1.014
4.5%
0.0
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 80%
4 kg Belgian - CaraVienne4 kg CaraVienne 34 20 16%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 4%
2 kg Cherry2 kg Cherry 6.3 0 100%
27 kg / 0.00 €
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Fly Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.7 L. Suggest reducing initial water volume to 45.4 L and adding 65.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 28.9 L and adding 21.1 L sparge/top-off. 50
Strike water volume at mash thickness of 2 L/kg 50
Mash volume with grains 66.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 84.7 L) 94
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 110.7 L) 120
Boil off losses -5.7
Post boil Volume (equipment estimates 105 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 105
Total: 144  
Equipment Profile Used: System Default
"Juniper 2" Special/Best/Premium Bitter beer recipe by Ed. All Grain, ABV 4.49%, IBU 0, SRM 7.91, Fermentables: (Pilsner, CaraVienne, Aromatic, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 05:46 UTC