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Naked Butt Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 9th 2019
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 17

1.046
1.007
5.0%
19.5
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg American - Pale 2-Row1.62 kg American - Pale 2-Row 37 1.8 78.5%
444.52 g American - Vienna444.52 g Vienna 35 4 21.5%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Helga8 g Helga Hops Pellet 5 Boil 60 min 16.22 57.1%
6 g Helga6 g Helga Hops Pellet 5 Boil 15 min 3.25 42.9%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 10.6
Mash volume with grains (equipment estimates 15.6 L) 11.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 7.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.6 L) 5.5
Total: 10.6  
Equipment Profile Used: System Default
"Naked Butt Lager" No Profile Selected beer recipe by Okiedust. BIAB, ABV 5.02%, IBU 19.47, SRM 4.6, Fermentables: (American - Pale 2-Row, Vienna) Hops: (Helga) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 02:30 UTC