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reborn

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday August 7th 2019
1.073
1.014
7.8%
45.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 90.9%
300 g German - Melanoidin300 g Melanoidin 37 25 5.5%
200 g German - CaraAroma200 g CaraAroma 34 130 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 34.22 50%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.28 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 34
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 18
Estimated amount in fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"reborn" American Brown Ale beer recipe by Anonymous. BIAB, ABV 7.8%, IBU 45.5, SRM 12.62, Fermentables: (Vienna Malt, Melanoidin, CaraAroma) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 09:17 UTC