D´mona IPA SABRO - Beer Recipe - Brewer's Friend

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D´mona IPA SABRO

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIO SEGOVIA
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 7th 2019
1.057
1.010
6.1%
46.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 94.3%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 7.44 6.3%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 60 min 22.44 18.8%
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 10 min 16.27 37.5%
60 g Sabro60 g Sabro Hops Pellet 15.1 Dry Hop at 16 °C 3 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"D´mona IPA SABRO" American IPA beer recipe by GIO SEGOVIA. All Grain, ABV 6.13%, IBU 46.15, SRM 14.07, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Sabro, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 01:02 UTC