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Bohemian Pilsner 2019

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MDB
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Wednesday August 7th 2019
1.058
1.016
5.41%
48.92
3.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.78 kg German - Pilsner4.78 kg Pilsner 38 1.6 93.4%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 6.6%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 36.19 23.8%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 30 min 9.24 35.7%
24 g Saaz24 g Saaz Hops Pellet 3.1 Boil 10 min 3.49 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.1 Boil 0 min 11.9%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.4 L Infusion 68 °C 60 min
7 L Sparge 78 °C 15 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.9
Grain absorption losses -4.8
Starting boil volume 27.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Brewed on 9/8/19
Used Weyermann Bohemian Pilsner & Bestmaltz Carapils

Pre Boil: 28.5L
End of Mash: 27L
End of boil: 24L
Loss in kettle: 1L

Pitch yeast on 12/8/19 (used 2L starter, decanted)
21.2L
OG 1.054
Topped up to 23.8L for targeted OG 1.049

Gravity reading on 18/08: 1.029
Gravity reading on 25/08: 1.022
Crashed to 9C on 9/9 - Gravity reading: 1.019
Increased back to 17.5 to continue fermenting
Gravity reading on 18/09: 1.017 - Increase temp to 20

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  • Last Updated: 2019-09-18 04:50 UTC