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Awesome Recipe

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 5th 2019
1.065
1.015
6.6%
41.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale 2-Row27 kg Pale 2-Row 37 1.8 90%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Leaf/Whole 15 Boil 60 min 35.59 52%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 48%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 60 min
80 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.35 L. Suggest reducing initial water volume to 45.4 L and adding 80.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 133.7 L) 120
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 119.4
Total: 170.9  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Osvaldo Charlo. All Grain, ABV 6.57%, IBU 41.84, SRM 9.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 18:48 UTC