Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 5th 2019
1.049
1.012
4.8%
26.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 66.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 13.3%
0.50 kg Bestmalz - Wheat Malt0.5 kg Wheat Malt 37 2.2 6.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.7%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Boil 45 min 26.64 100%
25 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 43.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Wozily. All Grain, ABV 4.78%, IBU 26.64, SRM 3.9, Fermentables: (Pilsner Malt, Finest Maris Otter, Wheat Malt, Flaked Corn, Flaked Rice) Hops: (Simcoe)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 21:16 UTC