Brewer's Friend

Print

ponle nombre

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 5th 2019
Similar Recipes

MAG - IPA

by biroo.david

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 47

1.050
1.008
5.5%
50.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37.91 22.2%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 12.33 25.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 25.9%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 39.9
Mash volume with grains (equipment estimates 44.9 L) 44.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Top off amount 6
Volume into fermentor 32
Total: 39.9  
Equipment Profile Used: System Default
"ponle nombre" American IPA beer recipe by juanmaohoa. BIAB, ABV 5.52%, IBU 50.24, SRM 7.07, Fermentables: (Maris Otter Pale, Château Munich Light) Hops: (Chinook, Centennial, Mosaic)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 15:37 UTC