lactic acid malt saison - Beer Recipe - Brewer's Friend

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lactic acid malt saison

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday August 5th 2019
1.065
1.016
6.4%
19.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 88.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 7.4%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 19.1 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.29 gal (25.14 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 16.41 g | 65.7 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 18.57 g | 74.3 qt) 18.29 73.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"lactic acid malt saison" Saison beer recipe by Brewer #92600. BIAB, ABV 6.4%, IBU 19.1, SRM 7.19, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, Victory, Caramel / Crystal 80L) Hops: (Comet)
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  • Last Updated: 2019-08-05 14:53 UTC