Nester Steam - Beer Recipe - Brewer's Friend

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Nester Steam

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave P
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 5th 2019
1.048
1.009
5.2%
30.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 82.5%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 8.2%
450 g United Kingdom - Crystal 70L450 g Crystal 70L 34 70 9.3%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.6 Boil 60 min 18.87 37.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.6 Boil 15 min 9.36 37.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.6 Whirlpool 0 min 2.44 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 17.7 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Nester Steam" California Common beer recipe by Dave P. All Grain, ABV 5.16%, IBU 30.67, SRM 10.24, Fermentables: (Pale 2-Row, Caramalt 15L, Crystal 70L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 00:18 UTC