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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday August 3rd 2019
1.042
1.008
4.5%
30.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg New Zealand - Pilsner Malt3.85 kg Pilsner Malt 37.3 1.93 86.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.5%
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 9%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil at 74 °C 60 min 30.47 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains (equipment estimates 18.8 L) 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Crafty Bear. All Grain, ABV 4.47%, IBU 30.47, SRM 4.93, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Pale Ale) Hops: (Dr. Rudi)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 23:26 UTC