Crooked Chamomild Brown - Beer Recipe - Brewer's Friend

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Crooked Chamomild Brown

312 calories 29.4 g 1 L
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My head
No Chill: 20 minute extended hop boil time
Calories: 312 calories (Per 1L)
Carbs: 29.4 g (Per 1L)
Created: Saturday August 3rd 2019
1.034
1.007
3.5%
19.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 83.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 8.3%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.16 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.16 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g chamomile flowers (tea) Herb Secondary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.7 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Volume into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

5 Gal mash grains mash high to get low ABV (160'F)
split hops between start and 30 mins of boil
add Honey at last 5 mins of boil
Top off with ice water and then no-chill down to pitching temp

Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 01:47 UTC