High Nine - Double IPA - Beer Recipe - Brewer's Friend

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High Nine - Double IPA

279 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday July 31st 2019
20.2 °P
5.3 °P
8.2%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale 2-Row605 lb Pale 2-Row 37 1.8 79.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.6%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 lb Citra14 lb Citra Hops Pellet 11 Boil 0 min 50%
14 lb Citra14 lb Citra Hops Pellet 11 Boil 0 min 50%
28 lbs / $ 0.00
 
Target Water Profile
High Nine, Deep River, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.3 gal (941.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.3 gal (893.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.3 gal (1193.2 qt) 237.5 950  
Strike water volume at mash thickness of 1.25 qt/lb 237.5 950  
Mash volume with grains 298.3 1193.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 93.05 g | 372.2 qt) 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.3 g | 941.2 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -16.8 -67.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 327.75 1311
Equipment Profile Used: System Default
"High Nine - Double IPA" No Profile Selected beer recipe by spenghali. All Grain, ABV 8.24%, IBU 0, SRM 5.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 23:57 UTC