WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.58 gal (158.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.58 gal (110.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off.
22.88
91.5
Strike water volume at mash thickness of 1.5 qt/lb
22.88
91.5
Mash volume with grains
27.76
111
Grain absorption losses
-7.63
-30.5
Remaining sparge water volume (equipment estimates 24.58 g | 98.3 qt)
25
100
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 39.58 g | 158.3 qt)
40
160
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.08
-0.3
Post boil Volume (equipment estimates 38 g | 152 qt)
38.5
154
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 38.5 g | 154 qt)
38
152
Total:
47.88
191.5
Equipment Profile Used:
System Default
"Awesome Recipe" International Pale Lager beer recipe by graysenb. All Grain, ABV 5.02%, IBU 10.77, SRM 5.52, Fermentables: (Pale 2-Row, White Wheat, Crystal 45L) Hops: (Liberty, Apollo)
