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Coffee IPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday July 31st 2019
1.075
1.019
7.4%
36.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Malted Naked Oats22 kg Malted Naked Oats 33 1.3 22%
45 kg American - Pale 2-Row45 kg Pale 2-Row 37 1.8 45%
22 kg German - Vienna22 kg Vienna 37 4 22%
11 kg American - Caramel / Crystal 20L11 kg Caramel / Crystal 20L 35 20 11%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Leaf/Whole 13 Boil 60 min 22 54.3%
210 g Nugget210 g Nugget Hops Leaf/Whole 13 Boil 30 min 14.2 45.7%
460 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308 L. Suggest reducing initial water volume to 45.4 L and adding 262.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 43.9 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 300
Going into fermentor 300
Total: 450.9  
Equipment Profile Used: System Default
"Coffee IPA" No Profile Selected beer recipe by CerveceriaPaqcha. All Grain, ABV 7.37%, IBU 36.2, SRM 8.02, Fermentables: (Malted Naked Oats, Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 01:12 UTC