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Birthday Beer

260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created Wednesday July 31st 2019
1.078
1.020
7.7%
30.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 33.3%
5 lb American - Vienna5 lb Vienna 35 4 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.73 66.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 20 min 7.19 33.3%
0.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Birthday Beer" American Amber Ale beer recipe by LYMAN. All Grain, ABV 7.7%, IBU 30.92, SRM 24.69, Fermentables: (Pale 2-Row, Munich - 60L, Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 13:21 UTC