knee nocker - Beer Recipe - Brewer's Friend

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knee nocker

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 30th 2019
1.052
1.012
5.2%
47.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.9%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 35.13 45.5%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Aroma 15 min 10.31 36.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Aroma 5 min 2.07 18.2%
55 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34
Mash volume with grains (equipment estimates 35.5 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"knee nocker" Strong Bitter beer recipe by Anonymous. BIAB, ABV 5.23%, IBU 47.51, SRM 6.33, Fermentables: (Maris Otter Pale, Munich, Amber) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 20:59 UTC