letting the days go by

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday July 28th 2019

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Pilsner125 kg Pilsner	38	1.6	59.5%
25 kg	German - Carapils25 kg Carapils	35	1.3	11.9%
10 kg	Flaked Rye10 kg Flaked Rye	36	2.8	4.8%
25 kg	German - Spelt Malt25 kg Spelt Malt	37	2	11.9%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	11.9%
210 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

German - Pilsner

1.6

59.5%

25 kg

German - Carapils

1.3

11.9%

10 kg

Flaked Rye

2.8

4.8%

25 kg

German - Spelt Malt

11.9%

25 kg

United Kingdom - Oat Malt

11.9%

210 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Spalt2000 g Spalt Hops	Leaf/Whole	2.5	Boil	60 min	12.57	50%
2,000 g	Spalt2000 g Spalt Hops	Leaf/Whole	4.5	Boil	10 min	8.21	50%
4,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Spalt

Leaf/Whole

2.5

Boil

60 min

12.57

50%

2,000 g

Spalt

Leaf/Whole

4.5

Boil

10 min

8.21

50%

4,000 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	Spalt (Leaf/Whole) 2000 g Spalt (Leaf/Whole) Hops	12.57	50%
2,000 g	Spalt (Leaf/Whole) 2000 g Spalt (Leaf/Whole) Hops	8.21	50%
4,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.7 L. Suggest reducing initial water volume to 45.4 L and adding 980.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L	630
Strike water volume at mash thickness of 3 L/kg	630
Mash volume with grains	768.6
Grain absorption losses	-210
Remaining sparge water volume (equipment estimates 606.6 L)	680.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1025.7 L)	1100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-20
Post boil Volume	1000
Going into fermentor	1000
Total:	1310.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.7 L. Suggest reducing initial water volume to 45.4 L and adding 980.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 768.6 L

630

Strike water volume at mash thickness of 3 L/kg

630

Mash volume with grains

768.6

Grain absorption losses

-210

Remaining sparge water volume (equipment estimates 606.6 L)

680.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1025.7 L)

1100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-20

Post boil Volume

1000

Going into fermentor

1000

Total:

1310.9

Equipment Profile Used:

System Default

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letting the days go by