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Hefe

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 27th 2019
1.052
1.007
6.0%
8.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb American - Wheat4.65 lb Wheat 38 1.8 50%
4.65 lb American - Pale 2-Row4.65 lb American - Pale 2-Row 37 1.8 50%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 4.28 54.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 45 min 4.01 45.5%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.91 27.7
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by rich.miller114@gmail.com. All Grain, ABV 5.97%, IBU 8.29, SRM 3.42, Fermentables: (Wheat, American - Pale 2-Row) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2019-08-02 04:55 UTC