Glory Days - Beer Recipe - Brewer's Friend

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Glory Days

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BOSS
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 27th 2019
1.055
1.013
5.5%
36.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - American - Pale 2-Row6.5 lb American - Pale 2-Row 37 1.8 47.3%
10 oz American - Victory10 oz Victory 34 28 4.5%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 2.3%
5 oz German - Munich Light5 oz Munich Light 37 6 2.3%
6 lb United Kingdom - 2-Row Xtra Pale Malt6 lb 2-Row Xtra Pale Malt 37.4 1.8 43.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 24.24 22.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.1 Boil 60 min 5.87 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 30 min 3.36 5.6%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.1 Boil 5 min 0.95 5.6%
0.25 oz Cascade (6.3 AA) / 1.5 Ounces0.25 oz Cascade (6.3 AA) / 1.5 Ounces Hops Pellet 6.3 Whirlpool 20 min 0.98 5.6%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.1 Whirlpool 20 min 0.95 5.6%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 5 days 22.2%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 6.1 Dry Hop 5 days 27.8%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.25 oz Biofine Clear Fining Secondary --
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Marietta, GA, (City Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 152 °F 55 min
0.25 qt Temperature -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Glory Days" Blonde Ale beer recipe by BOSS. BIAB, ABV 5.51%, IBU 36.36, SRM 5.94, Fermentables: (American - Pale 2-Row, Victory, Munich - Light 10L, Munich Light, 2-Row Xtra Pale Malt) Hops: (Cascade, Motueka, Cascade (6.3 AA) / 1.5 Ounces, Citra) Other: (Gypsum (Calcium Sulfate), Biofine Clear, Whirlfloc, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 16:51 UTC