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Hoppy Saison

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 26th 2019
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 23

1.049
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Belgian - Pilsner2.35 kg Pilsner 37 1.6 88%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 2 12%
2.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.09 33.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.92 33.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 33.3%
60 g / 0.00 €
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.2 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 20.6
Mash volume with grains (equipment estimates 21.3 L) 22.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 20.6  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by fulguroblastor. BIAB, ABV 5.14%, IBU 26.02, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 09:04 UTC