MOcitrasmash1 - Beer Recipe - Brewer's Friend

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MOcitrasmash1

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 22nd 2019
1.061
1.012
6.5%
53.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 90.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 36.48 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 16.57 15%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 32.3  
Equipment Profile Used: System Default
"MOcitrasmash1" American IPA beer recipe by Brewer #248329. All Grain, ABV 6.47%, IBU 53.05, SRM 5.29, Fermentables: (Finest Maris Otter, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 19:58 UTC