WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.5 gal (1066 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.5 gal (1018 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt)
153.75
615
Strike water volume at mash thickness of 1.5 qt/lb
153.75
615
Mash volume with grains
186.55
746.2
Grain absorption losses
-51.25
-205
Remaining sparge water volume (equipment estimates 164.25 g | 657 qt)
177.75
711
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 266.5 g | 1066 qt)
280
1120
Boil off losses
-1.5
-6
Post boil Volume
265
1060
Going into fermentor
265
1060
Total:
331.5
1326
Equipment Profile Used:
System Default
"Pina Tamarindo" Gose beer recipe by conwolf. All Grain, ABV 4.14%, IBU 0, SRM 3.19, Fermentables: (Wheat, Bohemian Pilsner, Acidulated Malt) Other: (Table Salt)