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181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Benno
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 17th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,156 g United Kingdom - Maris Otter Pale5156 g United Kingdom - Maris Otter Pale 38 3.75 98.4%
35 g Briess - Roasted Barley35 g Roasted Barley 33.1 799.07 0.7%
40 g American - Blackprinz40 g American - Blackprinz 36 1332.78 0.8%
10 g Maltodextrin10 g Maltodextrin 39 0.2%
5,241 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g COLUMBUS50 g COLUMBUS Hops Pellet 13 Boil 10 min 34.97 33.3%
50 g Australien - VIC SECRET50 g VIC SECRET Hops Pellet 18.5 Aroma 5 min 27.36 33.3%
50 g Australien - VIC SECRET50 g VIC SECRET Hops Pellet 18.5 Aroma 0 min 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 17.6 L) 18
Estimated amount in fermentor 18
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Brewdate 21-07-2019
Bottled 08-08-2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 19:35 UTC