| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 95.6% | |
| 3.10 oz | German - Vienna | 37 | 4 | 2.2% | |
| 3.10 oz | Belgian - CaraVienne | 34 | 20 | 2.2% | |
| 142.20 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Liberty | Leaf/Whole | 4 | First Wort | 0 min | 4.57 | 18.8% | |
| 1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 9.97 | 62.5% | |
| 0.30 oz | Crystal | Leaf/Whole | 4.3 | Boil | 5 min | 0.89 | 18.8% | |
| 1.60 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) | 4.11 | 16.4 |
| Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) | 4.82 | 19.3 |
| Grain absorption losses (steeping) | -1.11 | -4.4 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.11 | 16.4 |
| Equipment Profile Used: | System Default | |
