| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Wheat | 38 | 1.8 | 48% | |
| 2 lb | American - Pale 2-Row | 37 | 1.8 | 16% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4% | |
| 4 lb | American - Pilsner | 37 | 1.8 | 32% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10.8 | Boil | 60 min | 43.65 | 50% | |
| 0.50 oz | Cashmere | Pellet | 8.8 | Boil | 10 min | 6.45 | 25% | |
| 0.50 oz | Cashmere | Pellet | 8.8 | Dry Hop | 14 days | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Inland Island Yeast - Brett Barrel Yeast III INIS-913 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |