WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing initial water volume to 33.98 L and adding 17.92 L sparge/top-off.
51.9
Strike water volume at mash thickness of 3 L/kg
51.9
Mash volume with grains
63.3
Grain absorption losses
-17.3
Remaining sparge water volume
61.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 95.7 L)
95
Boil off losses
-5.7
Post boil volume (equipment estimates 89.3 L)
90
Hops absorption losses (whirlpool, hop stand)
-1.9
Estimated amount in fermentor
88.1
Total:
113.2
Equipment Profile Used:
System Default
"MakingBeerForRevolution" No Profile Selected beer recipe by Spore. All Grain, ABV 5.12%, IBU 23.35, SRM 19.71, Fermentables: (German - Carapils, German - Wheat Malt, CaraMunich II) Hops: (Amarillo, Citra, Centennial, Simcoe)
