IPA v1 - Beer Recipe - Brewer's Friend

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IPA v1

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Zrais
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 14th 2019
1.050
1.009
5.3%
87.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb American - Pale 2-Row2.85 lb Pale 2-Row 37 1.8 84.6%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 8.9%
0.22 lb American - Munich - 60L0.22 lb Munich - 60L 33 60 6.5%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.6 First Wort 60 min 58.09 16.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.6 Boil 10 min 19.15 16.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.6 Boil 5 min 10.53 16.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.6 Boil 0 min 16.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 33.3%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.42 -1.7  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"IPA v1" American IPA beer recipe by Zrais. Extract, ABV 5.3%, IBU 87.76, SRM 8.57, Fermentables: (Pale 2-Row, White Wheat, Munich - 60L) Hops: (Mosaic)
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  • Last Updated: 2019-07-14 16:40 UTC