Tarattata - Beer Recipe - Brewer's Friend

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Tarattata

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday July 13th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale 39 2.3 93.1%
0.35 kg German - Vienna0.35 kg Vienna 37 4 6.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 First Wort 60 min 22.82 31.6%
120 g Saaz120 g Saaz Hops Pellet 3.5 Aroma 60 min 2.07 63.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.92 5.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 64 °C 60 min
8 L Fly Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 29
Going into fermentor 29
Total: 40  
Equipment Profile Used: System Default
"Tarattata" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 31.81, SRM 3.56, Fermentables: (Pale Ale, Vienna) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 15:10 UTC