| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pilsner | 37 | 1.8 | 47.8% | |
| 4.50 lb | American - White Wheat | 40 | 2.8 | 39.1% | |
| 8 oz | American - Rice Hulls | 0 | 0 | 4.3% | |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.7% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Good Belly Straightshot | Other | Primary | 1 days | |
| 28.80 oz | Graham Crackers | Flavor | Mash | -- | |
| 6 lb | Triple Berries Frozen Costo | Flavor | Secondary | 14 days | |
| 3 each | Vanila Beans | Flavor | Mash | 8 days |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 9 | 70 | 55 | 0 |
|
Yellow Full from Brun' Water: Mash: Chloride - 1.0 g Lactic - 4.9 ml Sparge: Chloride - 1.2 g Lactic - 1.5 ml |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Infusion | -- | 149 °F | 60 min | |
| 4.75 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 4.12 | 16.5 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.53 | 18.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.3 g | 25.2 qt) | 6.25 | 25 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 7.81 | 31.3 |
| Equipment Profile Used: | System Default | |
