120 - Beer Recipe - Brewer's Friend

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120

466 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.79 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Friday July 12th 2019
1.140
1.022
15.5%
117.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Cane Sugar22 lb Cane Sugar - (late boil kettle addition) 46 0 25.3%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 63.2%
10 lb Dingemans - Aroma 150 MD10 lb Aroma 150 MD 35 57 11.5%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop (High Krausen) 10 days 15%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 15%
4 oz Asw4 oz Asw Hops Pellet 15.7 First Wort 120 min 53.66 20%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 105 min 12.11 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 90 min 11.96 5%
1 oz Admiral1 oz Admiral Hops Leaf/Whole 15.7 Boil 75 min 10.62 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 50 min 10.63 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 35 min 9.26 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 20 min 6.77 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 5 min 2.23 5%
3 oz Zamba3 oz Zamba Hops Pellet 9.2 Dry Hop (High Krausen) 10 days 15%
20 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.41 gal (93.65 qt). Suggest reducing initial water volume to 10.38 gal (41.5 qt) and adding 11.41 gal (45.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.79 87.2  
Volume increase from sugar/extract (late additions) 1.62 6.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.17 120.7
Equipment Profile Used: System Default
"120" American IPA beer recipe by Ken Dougan. All Grain, ABV 15.45%, IBU 117.25, SRM 17.68, Fermentables: (Cane Sugar, Golden Promise, Aroma 150 MD) Hops: (Simcoe LupuLN2 (Cryo), Amarillo, Asw, Admiral, Zamba)
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  • Last Updated: 2024-03-22 17:15 UTC