Brewer's Friend

Print

Oh My Kölsch

165 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse-Golden Dog Brewing
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday July 12th 2019
1.050
1.012
4.97%
25.97
3.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg German - Pilsner3.8 kg Pilsner 38 1.6 79.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.2%
400 g German - Carapils400 g Carapils 35 1.3 8.3%
400 g New Zealand - Munich Malt400 g Munich Malt 36.8 7.87 8.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g saaz80 g saaz Hops Pellet 2.8 Boil 60 min 25.97 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash in Temperature 63 °C 60 min
L Mash out Temperature 76 °C 20 min
15 L Sparge 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.49 46  
Strike water volume at mash thickness of 1.67725 qt/lb 4.44 17.7  
Remaining sparge water volume 7.05 28.2  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.59 34.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.49 46
Author: Brad Halse-Golden Dog Brewing, Method: All Grain, Style: Kölsch, ABV 4.97%, IBU 25.97, SRM 3.61, Fermentables: (Pilsner, Acidulated Malt, Carapils, Munich Malt) Hops: (saaz)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 13:19 UTC