Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
3.8 kg | German - Pilsner | 38 | 1.6 | 79.2% |
200 g | German - Acidulated Malt | 27 | 3.4 | 4.2% |
400 g | German - Carapils | 35 | 1.3 | 8.3% |
400 g | New Zealand - Munich Malt | 36.8 | 7.87 | 8.3% |
4.8 kg | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
18 L | Mash in | Temperature | 63 °C | 60 min |
L | Mash out | Temperature | 76 °C | 20 min |
15 L | Sparge | 76 °C | -- | |
Starting Mash Thickness: 3.5 L/kg |
Wyeast - Kölsch 2565 | ||||||||||||||||
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Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 11.49 | 46 |
Strike water volume at mash thickness of 1.67725 qt/lb | 4.44 | 17.7 |
Remaining sparge water volume | 7.05 | 28.2 |
Grain absorption losses | -2.65 | -10.6 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 8.59 | 34.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses | -0 | -0 |
Amount going into fermentor | 6.34 | 25.4 |
Total: | 11.49 | 46 |