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Oh My Kölsch

153.15 calories 15.54 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse-Golden Dog Brewing
Calories: (Per )
Carbs: (Per )
Created Friday July 12th 2019
1.050
1.012
4.97%
25.97
3.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 79.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.2%
400 g German - Carapils400 g Carapils 35 1.3 8.3%
400 g New Zealand - Munich Malt400 g Munich Malt 36.8 7.87 8.3%
4.8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g saaz80 g saaz Hops Pellet 2.8 Boil 60 min 25.97 100%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash in Temperature 63 °C 60 min
Mash out Temperature 76 °C 20 min
15 L Sparge 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 39.2
Strike water volume at mash thickness of 3.5 L/kg 16.8
Remaining sparge water volume 22.4
Grain absorption losses -4.8
Mash Lauter Tun dead space -1
Amount going into kettle 33.4
Boil off losses -9
Hops absorption losses -0.4
Amount going into fermentor 24
Total: 39.2  
Equipment Profile Used: System Default
Author: Brad Halse-Golden Dog Brewing, Method: All Grain, Style: Kölsch, ABV 4.97%, IBU 25.97, SRM 3.61, Fermentables: (Pilsner, Acidulated Malt, Carapils, Munich Malt) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 13:19 UTC