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Brut IPA V1.0

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (ending kettle volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clawhammer
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 10th 2019
1.051
1.010
5.4%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Pilsner4.08 kg Pilsner 38 1.6 78.5%
0.56 kg Flaked Corn0.56 kg Flaked Corn 40 0.5 10.8%
0.56 kg Flaked Rice0.56 kg Flaked Rice 40 0.5 10.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Huell Melon85.05 g Huell Melon Hops Pellet 7.2 Aroma 0 min 50%
85.05 g Huell Melon85.05 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 50%
170.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Alpha galactoside enzyme Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OASIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26 L) 23.1
Estimated amount in fermentor 23.1
Total: 38.2  
Equipment Profile Used: System Default
"Brut IPA V1.0" American IPA beer recipe by Clawhammer. All Grain, ABV 5.37%, IBU 0, SRM 2.84, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Huell Melon) Other: (Alpha galactoside enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 13:47 UTC