Cream of Three Crops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream of Three Crops

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/cream-of-three-crops-cream-ale.66503/
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday July 10th 2019
1.042
1.008
4.5%
16.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 kg American - Pale 2-Row0.81 kg Pale 2-Row 37 1.8 70.4%
0.27 kg Flaked Corn0.27 kg Flaked Corn 40 0.5 23.5%
0.07 kg Flaked Rice0.07 kg Flaked Rice 40 0.5 6.1%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.24 g Will4.24 g Will Hops Pellet 5.2 Boil 60 min 9.93 50%
4.24 g Crystal4.24 g Crystal Hops Pellet 3.5 Boil 60 min 6.68 50%
8.48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.6
Mash volume with grains 4.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.5
Going into fermentor 6.5
Total: 10.1  
Equipment Profile Used: System Default
"Cream of Three Crops" Cream Ale beer recipe by https://www.homebrewtalk.com/forum/threads/cream-of-three-crops-cream-ale.66503/. All Grain, ABV 4.46%, IBU 16.61, SRM 2.47, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Will, Crystal)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 12:41 UTC