| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 90.9% | |
| 0.40 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
| 4.40 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 20.97 | 68.3% | |
| 20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.84 | 31.7% | |
| 63 g / 0.00 € | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 64 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.2 |
| Mash volume with grains | 16.1 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 23 L) | 20.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |