| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 kg | American - Pilsner | 37 | 1.8 | 83.3% | |
| 25 kg | American - Wheat | 38 | 1.8 | 16.7% | |
| 150 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 700 g | Sorachi Ace | Pellet | 9.1 | Boil | 60 min | 23.82 | 100% | |
| 700 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.2 L. Suggest reducing initial water volume to 45.4 L and adding 663.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 474 L | 375 |
| Strike water volume at mash thickness of 2.5 L/kg | 375 |
| Mash volume with grains | 474 |
| Grain absorption losses | -150 |
| Remaining sparge water volume (equipment estimates 485.1 L) | 575.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 709.2 L) | 800 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3.5 |
| Post boil Volume | 700 |
| Going into fermentor | 700 |
| Total: | 950.9 |
| Equipment Profile Used: | System Default |
