Steampumpkin - Beer Recipe - Brewer's Friend

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Steampumpkin

196 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brad Ledbetter
Calories: 196 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Monday July 8th 2019
14.6 °P
3.5 °P
6.0%
22.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.18 lb American - Pale 6-Row22.18 lb Pale 6-Row 35 1.8 79.8%
2.22 lb German - Pale Wheat2.22 lb Pale Wheat 39 1.5 8.9%
2.18 lb Flaked Oats2.18 lb Flaked Oats 33 2.2 7.4%
1.40 lb German - Acidulated Malt1.4 lb Acidulated Malt 27 3.4 3.9%
27.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 22.87 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Thai Chiles Flavor Secondary 1 days
4.40 lb Pumpkin Flavor Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing strike water volume to 9.76 gal (39.05 qt) and adding 0.73 gal (2.92 qt) sparge/top-off. 10.49 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.49 42  
Mash volume with grains 12.73 50.9  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.78 g | 43.1 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Steampumpkin" Saison beer recipe by Brad Ledbetter. All Grain, ABV 6.01%, IBU 22.87, SRM 4.67, Fermentables: (Pale 6-Row, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Thai Chiles, Pumpkin)
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  • Last Updated: 2019-08-10 19:58 UTC