Honey Spruce Lager - Beer Recipe - Brewer's Friend

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Honey Spruce Lager

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21.22 liters (ending kettle volume)
Pre Boil Size: 27.22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 7th 2019
1.054
1.012
5.5%
22.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.85 kg Finland - Pilsner Malt2.85 kg Pilsner Malt 37 3.84 60.4%
1.20 kg Honey1.2 kg Honey - (late boil kettle addition) 35 3.84 25.5%
0.45 kg Viking - Munich Dark Malt0.45 kg Munich Dark Malt 33 21.19 9.5%
0.16 kg Simpsons - Crystal Medium0.16 kg Crystal Medium 33 172 3.4%
0.06 kg Simpsons - DRC0.055 kg DRC 34.7 305.39 1.2%
4.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.45 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
265 g Spruce Tips Flavor Secondary 7 days
130 g Spruce Tips Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27.2
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 21.2
Estimated amount in fermentor 21.2
Total: 31.6  
Equipment Profile Used: System Default
"Honey Spruce Lager" International Amber Lager beer recipe by Hede. All Grain, ABV 5.54%, IBU 22.45, SRM 15.48, Fermentables: (Pilsner Malt, Honey, Munich Dark Malt, Crystal Medium, DRC) Hops: (Saaz) Other: (Spruce Tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 11:52 UTC